My good friend
Aran/Big Gay Al/Wal discovered the miracle of modern chemistry that is Bacon
Salt.
He was so
impressed with the idea of being able to make everything taste like bacon that
he brought 15 jars of this magic dust and was kind enough to send some down to
Phil and I. Since then, the three of us have been conducting scientific tests
that have taken us right to the limits of culinary knowledge. We have stared into the eyes of the Gods McDonald, Fogle and Sanders and laughed in their faces.
As a public
service announcement I present the results of the first round of “Baconated”
experiments:
- Baconated toast - Bad.
- Baconated corn fritters - Good.
- Baconated nachos - Also good.
- Baconated
chicken chips - Very bad. These are so much worse than I had imagined
- Baconated salt and vinegar chips with
roasted garlic and onion dip - Good, like spare ribs.
- Baconated sauerkraut - Beschissenb
- Baconated baguette - Kinda weird, not
really good.
- Baconated jam - Bad.
- Baconated mince pie (beef) - Good but
salty.
- Baconated popcorn - Good.
- Baconated lettuce - Bad.
- Baconated crab
stick sushi - Better than crab stick, but not as good as bacon. I’m going with
‘OK’ on this combo.
- Baconated coffee – Bad.
- Baconated cheese scone – Good.
- Baconated last night’s pizza –
Disappointing.
- Baconated tea – About the same as Baconated
coffee.
- Baconated strawberry – Bad.
- Baconated peanuts - Very good
- Baconated chocolate – Bad.
- Baconated mince pie (Christmas) - Devil’s underpants
- Baconated corn fritters (2nd test) - Really
good.
- Baconated bacon
- Not as good as you might expect, but still good. Next time will just cook
more bacon.
*All credit must
go to Phil for the title of this entry
